Mr. Chow is a fusion Chinese restaurant that takes a more &quot;high-end&quot; approach. Their dishes are not only exquisite, but also taste really good. It is worthy of the chef&#39;s handiwork!

Mr Chow

The wagyu beef at Yazawa Japanese BBQ is of good quality, and is claimed to be imported from Japan and not frozen. The store owner said that the wagyu beef is produced by its own farm in Japan, and considering that this is an international chain store, it should be true.
The wagyu beef is not cooked on a charcoal grill, which results in too much fat and less aroma. The flavor is mainly brought out by slightly marinating with seasonings.

The waiters are so handsome, I ordered Asian salad, really delicious.

Five-star hotel breakfast The Blvd ||| Beverly Hills Los Angeles, a hotel under the Four Seasons Hotel, next to Rodeo Avenue. The hotel is famous for the filming location of Fengyuexuan, this time I went to the elevator and lobby to punch in the scene. The restaurant in The Blvd is elegant and popular. Sitting by the window, you can see the Christmas tree on Rodeo Avenue. The atmosphere is great. The breakfast provided by his family is simple and not cost-effective. There are also surprises on the children&#39;s menu. The super mini bottle of hot sauce that came up together is super cute. #Los Angeles Travel #Los Angeles Hotel Recommended #Los Angeles Travel Guide #Holiday Play

Mr. Chow，这家是比较融合的中餐，走的也是比较&ldquo;高大上&rdquo;的路线。他们的菜不仅仅是精致，而且味道做的也确实不错的呢。不愧是大厨的手笔！

Mr.Chow，创始人周英华是著名京剧红伶周信芳次子。据说这是第一家高档中餐厅，最早开在伦敦。我感觉这里的中餐应该叫西式中餐，虾的汁特别浓稠，香酥鸭好像是海外中餐厅比必有的一道菜。刚进来时，一人身后站一个服务生，阵势有点怕怕!展示兰州拉面的师傅，我只能说，咱们国内随便一个拉面馆的师傅起码都得有这点技艺。

Mr.Chow, the founder Zhou Yinghua is the second son of the famous Peking Opera star Zhou Xinfang. It is said that this is the first high-end Chinese restaurant, which was first opened in London. I feel that the Chinese food here should be called Western Chinese food. The shrimp sauce is particularly thick, and the crispy duck seems to be a must-have dish in overseas Chinese restaurants. When I first came in, there was a waiter standing behind each person, and the scene was a bit scary! The chef who showed Lanzhou ramen, I can only say that any ramen chef in our country must have at least this skill.

强烈推荐在旧金山开业1年多的这家粤菜馆，满满的五星好评，拔草精神强烈的我马上行动，螃蟹就不多说了，满满的咸蛋黄，象拔蚌非常新鲜，有很多种做法，服务态度很好，就是鲍鱼炒饭里面鲍鱼太少，只能称之为海鲜炒饭。

It is highly recommended to open this Cantonese restaurant in San Francisco for more than a year. It is full of five-star praise. I will act immediately with a strong weeding spirit. I will not say much about crabs. The full salted egg yolks are very fresh. There are many practices and the service attitude is very good. There are too few abalones in the abalone fried rice. It can only be called seafood fried rice.

我和小伙伴是披头士成员米克贾格的超级粉丝，听说他是这里的常客，那我们的这次美国之行，就一定要来这里试试了。这里的菜是中式菜系，我们点了招牌的北京烤鸭、鸡肉沙爹、莴苣乳鸽等，还有主食。真的不得不说，这里的服务也好，菜也好，都是国内的餐馆遥不可及的，真的是一次很好的体验。

My friend and I are big fans of Beatles member Mick Jagger, and I heard that he is a regular visitor here, so we must try this trip to the United States. The dishes here are Chinese cuisine. We ordered the signature Beijing roast duck, chicken sadai, pigeons, etc., as well as staple foods. I really have to say that the service here is good, the dishes are good, and the domestic restaurants are out of reach. It is really a good experience.

这是一家在华人心中非常有名，连周润发也亲临品尝过，那作为一枚吃货，这里是必去无疑了。这里的菜很中式，不会吃不惯，而且有些菜中西结合，吃起来更加好吃！它家的鸡肉沙嗲是我最喜欢吃的一道菜了，味道不像国内的有点怪，还有虾仁炒饭也是良心菜，虾仁个个很大只。还吃了一些别的菜，一定要人多去，那可以把好多菜都试一遍，我们人少，点得太少了，以后还要再去吃一次，大吃一次！

This is a very famous family in the Chinese people, even Zhou Runfa also tasted it in person, that as a food, here is a must. The dishes here are very Chinese, will not be used to eating, and some dishes combine Chinese and Western, eating more delicious! Its chicken sand is my favorite dish, the taste is not like the domestic a little strange, and shrimp fried rice is also a conscience dish, shrimp are very big. I also ate some other dishes, must be more people to go, that can try a lot of dishes, we have fewer people, order too little, and will eat again in the future, eat once!

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